why we love it!

Pasta Adele is a family-owned, regional business creating authentic Italian pasta & sauces. Hand-made with no artificial nasties, this is as close as you'll get to Nonna's! 

• Pasta is made using only natural ingredients, whole free range eggs and durum wheat flour
• It is hung and allowed to dry naturally, giving it a longer shelf life! 
• Named after the founder's mother Adele, as a tribute to her famous homemade pasta recipes (aww!) 
• Don't forget to grab a bottle of their pasta sauces!