Use fiery chilli flakes with seeds in dishes which require robust heat and texture. Sprinkle over pizza, pasta, soups and roasts. Should you wish a softer texture, add the flakes at the start of cooking.

Perfect for making your own chilli oil.

Also use in stir-fries, curries, stews and Asian dipping sauces.

Heat level: 7/10

No fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more is more.

Great for lifting the flavours of white sauces, it gives an extra special kick to anything bread, pasta and potatoes.

Tips & Tricks: sprinkle onto garlic bread, stir into pasta sauce, or fold into mashed potatoes. Garlic Lovers' Spice is a pantry essential and is a carbohydrate's best friend.

Known as mulled wine in English, Glühwein is winter magic in a glass! It warms hands and souls during Germany's cold winter months. Glühwein Gewürz is made using traditional mulling spices, including wild hibiscus, clove, star anise, cinnamon and others.

It's perfect for making mulled wine, but also ideal for stewed winter fruit, punch and kids' punch.

In this blend, we have tried to capture the uniqueness and diversity of the Australian bush. Fresh and hot Australian black pepper is enlivened with the wild, intense fragrance of hardy native spices. From the explosive Tasmanian pepperberry to the astringent desert bush tomato, your palate will be taken on a journey throughout Australia.

Lavender, thyme and other aromatic herbs litter the fields in France's Provence and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different.

Gingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world.

Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate and more savoury dishes like roast pumpkin.

Smooth and creamy, the base of Velvety Vanilla Chai Tea is made of high quality, full-bodied Ceylon orange pekoe, which gives a rich, copper-coloured infusion.

With both whole and freshly ground spices, this chai tea is a warming blend best taken with milk and sweetened with honey or sugar. Madagascan vanilla adds softness and sweetness to this traditional tea. In old medicinal texts, vanilla is said to be an aphrodisiac as well as a cure for fevers.

Himalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detox and nutritional benefits. Born of the Jurassic era, this 250-million-year-old, hand-mined salt has been shielded from pollution for centuries. The delightful grains of pink, red and white are perfect to use when grilling or roasting meat, fish or chicken. Himalayan Pink Salt is ideal in a salt grinder for use as table salt.

A nostalgic blend of Gingerbread Tea is a winning combination of everything festive.

With ginger, cinnamon, cardamom and clove, this flavoured black tea rekindles memories of freshly baked Christmas treats and aromas filling the house.

Turmeric Latte Spice is a delicious and soothing alternative to your daily coffee, combining the anti-inflammatory properties of ginger, cinnamon and turmeric. Black pepper not only gives warmth, but also dramatically increases the body’s ability to absorb turmeric’s 5% curcumin content.

Bavarian Roast Chicken Salt is a southern German classic with strong flavours and versatility. This salt is a delicious accompaniment to white meats including chicken, turkey and pork. A nice pinch on hot chips or roast potatoes makes for a wonderfully crunchy taste. Try adding a little to enhance the flavour of gravies and other sauces. Ein super Salz!

Consider this the much-improved, very gourmet version of traditional garlic salt. Blended using premium garlic and onion to give a sweet rather than bitter taste, Garlic Salt can be used in everything! This absolutely addictive blend will lift any dish.

Considerably hot with a unique flavour combination of three different chillies: the fruity flavour from seedless chilli flakes, heat from birdseye chilli and texture from long chilli. This chilli salt is a great all-rounder and may be used instead of regular salt on pizza, pasta, steak or any other meal that needs a kick. Warning: this salt is addictive.

Feel Good Hot Chocolate has been expertly crafted from a balanced blend of pure double Dutch cocoa, toasty Australian wattleseed, the ancient superfood açaí berry, Victorian sea salt, cassia and unrefined low GI coconut sugar. One of our very favourite ways to enjoy chocolate and feel good.