Use fiery chilli flakes with seeds in dishes which require robust heat and texture. Sprinkle over pizza, pasta, soups and roasts. Should you wish a softer texture, add the flakes at the start of cooking.

Perfect for making your own chilli oil.

Also use in stir-fries, curries, stews and Asian dipping sauces.

Heat level: 7/10

No fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more is more.

Great for lifting the flavours of white sauces, it gives an extra special kick to anything bread, pasta and potatoes.

Tips & Tricks: sprinkle onto garlic bread, stir into pasta sauce, or fold into mashed potatoes. Garlic Lovers' Spice is a pantry essential and is a carbohydrate's best friend.

Known as mulled wine in English, Glühwein is winter magic in a glass! It warms hands and souls during Germany's cold winter months. Glühwein Gewürz is made using traditional mulling spices, including wild hibiscus, clove, star anise, cinnamon and others.

It's perfect for making mulled wine, but also ideal for stewed winter fruit, punch and kids' punch.

In this blend, we have tried to capture the uniqueness and diversity of the Australian bush. Fresh and hot Australian black pepper is enlivened with the wild, intense fragrance of hardy native spices. From the explosive Tasmanian pepperberry to the astringent desert bush tomato, your palate will be taken on a journey throughout Australia.

Lavender, thyme and other aromatic herbs litter the fields in France's Provence and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different.

Gingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world.

Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate and more savoury dishes like roast pumpkin.